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Soft and white with a perfectly even yellow center. Dense
enough in texture to resist when bitten into, but not rubbery
and chewy.
The perfect boiled egg is not an elusive culinary myth. Follow these simple
steps and achieve boiled egg nirvana – an egg ready to be deviled.
Place eggs in a medium saucepan. Fill with water until the eggs are covered
by more than an inch. Add a tablespoon of vinegar. (The vinegar prevents the
white from escaping through any cracks by quickly congealing the egg.)
Bring the eggs to a soft, rolling boil. Boil for four minutes. Cover, remove from
heat and let eggs sit for 15 minutes. Then remove eggs and put them directly
in an ice bath for 10 minutes. (This step quickly stops the cooking process and
shrinks the flesh inside, pulling it away from the shell thereby making it easier to
peel.) Either peel and eat eggs immediately or refrigerate up to seven days.
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Bubbly Holiday Delights
Holiday Breakfast Treat
PLUOTS: Two Fruits in One
No More Table Top Offenses
Should You Trash Paper Napkins?
Quinoa - the Mother Grain
Cutting Edge Cutting Boards
Easy Entertaining Appetizer
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to see in a future issue? Whether you have feedback, comments, suggestions, or just want
to say hello, please send your letters to sean@h2o-magazine.com. Please include your name,
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